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Power Kraut Flavours

Bavarian

Enjoyed for centuries, the sweet notes of caraway seeds combine with mild acidity to produce this crisp, fresh ferment. This kraut is certified organic and 100% Australian.

Ingredients: cabbage, caraway seeds, sea salt.

Ginger & Turmeric

The potent anti-inflammatory forces of ginger and turmeric combine to produce this zesty, crisp kraut. This kraut is certified organic and 100% Australian.

Ingredients: cabbage, carrot, ginger, turmeric, pepper, sea salt.

Vegan Kimchi

The staple of a nation, ginger and dried red peppers give this Kimchi a spicy umami flavour only achievable through natural, slow fermentation.  This kimchi is certified organic and 100% Australian.

Ingredients:  cabbage, carrot, onion, ginger, garlic, chilli, sea salt.

Moroccan Beets

The spice of Morocco, toasted cumin brings a warm edge to this beetroot-cabbage collaboration.  This kraut is certified organic and 100% Australian.

Ingredients: cabbage, beetroot, cumin, sea salt.

Power Beets

This raw living ferment is unlike any other beetroot slice you’ve ever tasted. A blend of sweet and sour mingles with the acidity produced by the lacto-fermentation that cleanses the palette. Cut impossibly fine, it will be a salad staple and a burger’s best friend.

Ingredients: beetroot, sea salt, sauerkraut (1%).

Coconut Mylk Kefir Flavours

Natural

100% Organic, Gluten Free & Vegan.

Available in 500ml bottles & 170ml cans.
Ingredients: organic coconut milk, filtered water, organic raw sugar (fermented), organic erythritol, vegan kefir cultures.

Turmeric Chai

100% Organic, Gluten Free & Vegan.

Available in 500ml bottles & 170ml cans.

Ingredients: organic coconut milk, water, organic raw sugar (fermented), organic erythritol, organic ginger, organic vanilla bean paste, organic turmeric, organic spices (cinnamon and cardamon blend), vegan kefir cultures.

Vanilla Bean

100% Organic, Gluten Free & Vegan.

Available in 500ml bottles & 170ml cans.

Ingredients: organic coconut milk, filtered water, organic raw sugar (fermented), organic erythritol, organic vanilla bean paste, vegan kefir cultures.

Apple Cider Vinegar

Victorian Made & Victorian Grown: our certified organic apple cider vinegar is made in small batches in Melbourne, with apples sourced within 3 hours of our kitchen.  It’s perfect for salad dressings, a refreshing spritzer or your morning tonic to kick start your digestive system, our apple cider vinegar is packed with anti-inflammatory short chain fatty acids, is free from apple juice concentrate and always contains “the mother”.

Ingredients: certified organic apples (nothing else!)

Fermented Veg Flavours

Dill Pickle

The sweet warmth of dill combines with the crunch of pickled cucumbers in this American inspired kraut.

Ingredients: cabbage, cucumber, dill, sea salt.

Ginger Beets

This zesty ferment is packed to the brim with phytonutrients.  It’s bright and robust and has our signature crunch.

Ingredients: cabbage, beetroot, ginger, sea salt.

Sauerkraut

Enjoyed for centuries, the sweet notes of caraway seeds combine with wild acidity to produce this crisp, fresh ferment.

Ingredients: cabbage, caraway seeds, sea salt.

Turmeric Carrots

Turmeric’s rounded earthy texture perfectly balances the sweetness of the carrots that bursts through this crispy kraut.

Ingredients: cabbage, carrot, ginger, turmeric, pepper, sea salt.

Vegan Kimchi

The staple of a nation, ginger and dried red peppers give our Kimchi a spicy umami flavour only achievable through natural, slow fermentation.

Ingredients: cabbage, carrot, onion, garlic, ginger, chilli, sea salt.