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Powerkraut Flavours

Bavarian

Enjoyed for centuries, the sweet notes of caraway seeds combine with mild acidity to produce this crisp, fresh ferment. This kraut is certified organic and 100% Australian.

Ingredients: cabbage, caraway seeds, sea salt.

Ginger & Turmeric

The potent anti-inflammatory forces of ginger and turmeric combine to produce this zesty, crisp kraut. This kraut is certified organic and 100% Australian.

Ingredients: cabbage, carrot, ginger, turmeric, pepper, sea salt.

Korean Kimchi

The staple of a nation, ginger and dried red peppers give this Kimchi a spicy umami flavour only achievable through natural, slow fermentation.  This kimchi is certified organic and 100% Australian.

Ingredients:  cabbage, carrot, onion, ginger, garlic, chilli, sea salt.

Moroccan Cumin

The spice of Morocco, toasted cumin brings a warm edge to this beetroot-cabbage collaboration.  This kraut is certified organic and 100% Australian.

Ingredients: cabbage, beetroot, cumin, sea salt.

Fermented Veg Flavours

Dill Pickle

The sweet warmth of dill combines with the crunch of pickled cucumbers in this American inspired kraut.

Ingredients: cabbage, cucumber, dill, sea salt.

Ginger Beets

This zesty ferment is packed to the brim with phytonutrients.  It’s bright and robust and has our signature crunch.

Ingredients: cabbage, beetroot, ginger, sea salt.

Sauerkraut

Enjoyed for centuries, the sweet notes of caraway seeds combine with wild acidity to produce this crisp, fresh ferment.

Ingredients: cabbage, caraway seeds, sea salt.

Turmeric Carrots

Turmeric’s rounded earthy texture perfectly balances the sweetness of the carrots that bursts through this crispy kraut.

Ingredients: cabbage, carrot, ginger, turmeric, pepper, sea salt.

Vegan Kimchi

The staple of a nation, ginger and dried red peppers give our Kimchi a spicy umami flavour only achievable through natural, slow fermentation.

Ingredients: cabbage, carrot, onion, garlic, ginger, chilli, sea salt.

Apple Cider Vinegar

Our certified organic apple cider vinegar is made in small batches in Melbourne, with apples sourced within 3 hours of our kitchen.  Perfect for salad dressings, a refreshing spritzer or your morning tonic to kick start your digestive system, our apple cider vinegar is packed with anti-inflammatory short chain fatty acids, is free from apple juice concentrate and always contains “the mother”.

Ingredients: certified organic apples (nothing else!)

Coconut Mylk Kefir

It’s bubbly, effervescent and refreshingly sour.  In an age of sweetened yoghurt and milk drinks, it’s a nod to the past, where kefir was prized for its beneficial probiotic cultures and passed down from generation to generation.  With an eye also on the future, our Coconut Mylk Kefir is 100% vegan and certified organic.

Ingredients: organic coconut milk, sugar (fermented), water.