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Sweet Potato Latkes

Sweet Potato Latkes

January 18 2022
These easy sweet potato latkes are crispy and delicious and go perfectly with our tangy, crunchy dill pickle kraut and a dill mayonnaise! This recipe is gluten-free and vegan-friendly.
Korean Seaweed Rice Rolls (Mini Kimbap)

Korean Seaweed Rice Rolls (Mini Kimbap)

January 18 2022
Korean seaweed rice rolls or mini kimbap are a popular Korean street food snack which can be found all over the biggest food markets in Seoul, Korea. They’re kinda like mini sushi rolls but bigger in flavour.
Probiotic Beet Spread

Probiotic Beet Spread

January 18 2022
This easy & nutritious spread is made with our Cultured Beet Slices. Give it a go!
Gaga's Kimchi Bibimbap & Gochujang Sauce

Bibimbap & Gochujang Sauce

January 18 2022
Gaga's Raw Vegan Kimchi is a flavourful and gut-lovin’ addition to this traditional Korean rice dish. Bibimbap literally translates to mixed rice, so you gotta mix it all up before you eat!
Vegan Reuben Hot Dogs

Vegan Reuben Hot Dogs

January 18 2022
A delicious way to get gut-lovin’ this week! Every good hot dog needs some Gaga’s kraut!
Classic Reuben Sandwich

Classic Reuben Sandwich

August 10 2020
A quick fix lunch. The perfect balance of hearty rye, melting cheese, tart Bavarian Power Kraut and pastrami. Any good reuben should be loaded — and we can assure you that this one is!
Power Kraut Macro Bowl

Power Kraut Macro Bowl

August 10 2020
This nourish bowl is packed full of leafy greens, grains, nuts and fermented Power Kraut.
Holly's Haloumi Tacos with Kimchi

Holly's Haloumi Tacos with Kimchi

August 10 2020
As the weather warms up, this Mexican classic is a quick way to get a whole lot of fresh flavour with a gut loving twist.
Raw Fermented Beets and Walnut Cream Tarts

Raw Fermented Beets and Walnut Cream Tarts

August 10 2020
They’re gluten free, dairy free, grain free AND delicious. Need we say more?
Raw Kimchi & Vegetable Sunflower Seed Sushi

Raw Kimchi & Vegetable Sunflower Seed Sushi

August 10 2020
This certainly isn’t sushi in the traditional sense of the food, but boy is it delicious.

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