INGREDIENTS
- Nori sheets, quartered
- Cooked rice, cooled
- Cucumber
- Carrot
- ‘Danmuji’ pickled daikon radish
- Gaga’s Kimchi, chopped
- Sesame oil
- Toasted Sesame Seeds
METHOD
Wet your hands. Take a piece of nori and place it shiny side down. Use about 1 tbsp of rice and lightly spread onto the bottom half of the nori (it doesn’t have to cover it fully). Place a piece of cucumber, carrot, danmuji and a little kimchi onto the rice and roll it up! Repeat until you have a full plate then brush rolls with a light coat of sesame oil and sprinkle with sesame seeds! Enjoy!