At Gaga's, we respect the age-old art of fermentation while embracing innovative blends of flavours. Each batch is carefully crafted to not only taste great but also support your gut health with a wealth of live probiotics. Explore our range of raw lacto-fermented sauerkrauts.
Naturally fermented for 6+ weeks without starters, hand-jarred, chilled for probiotic richness and tangy crunch. Always store Gaga's in the fridge and savour to your heart’s content.
Lots of flavours to explore, from earthy beetroot to zesty turmeric, aromatic toasted spices, and tangy wild fermented dill pickle.
Gaga's Organic Powerkraut
Sweet and nutty caraway seeds counter the sourness of this lacto-fermented kraut.
The potent anti-inflammatory forces of ginger and turmeric combine to produce this zesty, crisp kraut.
We combined the best of both worlds: the tangy crunch of sauerkraut and the spicy, garlicky notes of kimchi.
The natural sweetness of beetroot cuts through the robust tanginess of the sauerkraut, while the toasted cumin seeds introduce a smoky depth.
Gaga's Raw Kraut
Nutrient-packed and full of flavour, Gaga's Raw Living Kraut is the tastiest way to get an extra dose of probiotic nutrients!
Flavours include Dill Pickle, Ginger Beets, Turmeric Carrots & a straight-up Sauerkraut for the traditionalists.
Tasty Ways to Enjoy Gaga's Kraut
Salad Topping: Add to your favourite salad for a crunchy, tangy element.
Coleslaw: Mix with shredded cabbage, carrots, apples, and a light dressing for a fermented twist on coleslaw.
Reuben Sandwich: A classic choice, pair with corned beef, Swiss cheese, and Thousand Island dressing on rye bread.
Hummus: Mix the brine into hummus for a unique flavour combination packed with probiotics.
Straight from the Jar: If you love fermented foods, you might enjoy eating it straight from the jar!