At Gaga's, we respect the age-old art of fermentation while embracing innovative blends of flavours. Each batch is carefully crafted to not only taste great but also support your gut health with a wealth of live probiotics. Explore our range of raw lacto-fermented sauerkrauts.
Lots of flavours to explore, from earthy beetroot to zesty turmeric, aromatic toasted spices, and tangy wild fermented dill pickle.
Always store Gaga's in the fridge and savour to your heart’s content.
Organic Power Kraut
Power Kraut Bavarian Sauerkraut | Box of 6
Choose from a selection of specially curated gut loving hampers
Gaga's Ferments at your fingertips: complimentary refrigerated delivery to VIC, NSW & ACT...
- Gut loving
- Nut free
- Gluten free
Ginger Turmeric Kraut: This kraut combines the warm, earthy tones of turmeric with the spicy kick of fresh ginger, offering an anti-inflammatory powerhouse that's as delicious as it is beneficial.
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- Gut Loving
- Gluten Free
- 100% Aus made
Fermented Beet Slices: This raw living ferment is unlike any other beetroot slice you’ve ever tasted. A blend of sweet and sour mingles with the acidity produced by this unique lacto-ferment. Cut impossibly fine, it will be a salad staple and a burger’s best friend.
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- Vegan
- FODMAP friendly
- Gluten free
Raw Dill Pickle Kraut: The classic taste of dill pickles, transformed into a delicious lacto-fermented kraut.
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Tasty Ways to Enjoy Gaga's Kraut
Salad Topping: Add to your favourite salad for a crunchy, tangy element.
Coleslaw: Mix with shredded cabbage, carrots, apples, and a light dressing for a fermented twist on coleslaw.
Reuben Sandwich: A classic choice, pair with corned beef, Swiss cheese, and Thousand Island dressing on rye bread.
Hummus: Mix the brine into hummus for a unique flavour combination packed with probiotics.
Straight from the Jar: If you love fermented foods, you might enjoy eating it straight from the jar!