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Kimchi Ketchup Wakame

Kimchi Ketchup Wakame

Delivery available for most suburbs in VIC, NSW & ACT.
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Regular price $15.00 AUD
Regular price Sale price $15.00 AUD
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This kimchi ketchup is a true labour of love, barrel-fermented for 4+ months to unlock its deep complexity. Each batch undergoes a meticulous fermentation process, allowing the bold, tangy flavours to slowly develop and intensify. 

Tasmanian seaweed-powered umami, no fish, all flavour. Ideal for when you want the bold flavours of kimchi and the versatility of ketchup.

Heat Level: 🌶 Mild

Ingredients: Gochugaru Chilli, Ginger, Garlic, Nappa Cabbage, Organic Fermented Soy Bean paste, Tomato Paste, Sugar, Salt, Tasmanian Wakame Seaweed.

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