Kimchi Ketchup Classic

Balanced and punchy, made with organic fermented soy and anchovy sauce. Ideal for when you want the bold flavours of kimchi and the versatility of ketchup.

This kimchi ketchup is a true labour of love, barrel-fermented for 4+ months to unlock its deep, smoky-sweet complexity. Each batch undergoes a meticulous fermentation process, allowing the bold, tangy flavours to slowly develop and intensify. 

Heat Level: 🌶 Mild

Ingredients: Gochugaru Chilli, Ginger, Garlic, Nappa Cabbage, Organic Fermented Soy Bean paste, Sugar, Salt, Anchovy Sauce.