We are a Family Business
Gaga’s will take you back to the pre-industrial food our great grandfather, Michael “Gaga” Tobin, would have recognised in his day. Through the art of fermentation, our cottage born products use local Australian fruit and veggies, embrace seasonal variation and are transformed by beneficial, gut loving cultures.
In caring and providing for his 9 children, Gaga and his wife Florence knew the importance of nutrient rich, nourishing food, and that the best food is naturally produced. For these reasons, we always use natural fermentation processes to produce our food. What’s more, by sourcing our fruit and veggies from within 3 hours of our kitchen, we know that the fresh flavours will send you “gagas”!