RESERVE KIMCHI
Gaga’s new Reserve Kimchi is layered in flavour thanks to an aged ‘gochugaru’ Korean chilli paste and the umami of Tasmanian kelp which gives unrivalled complexities of flavour. Kimchi is a product of fermentation, and that process results in naturally-occurring probiotics that support gut health and the microbiome. As with all our products, we do not pasteurise our Kimchi to allow full flavour and health benefits to thrive.
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Reserve Kimchi Vegan Recipe
Our Reserve Vegan Kimchi is meticulously crafted without any animal products, making it an ideal choice for vegans and vegetarians. Sourced from the pristine waters of Tasmania, our seaweed is not only sustainable but also rich in minerals and umami flavour.
Ingredients: Wombok, Daikon Radish, Spring Onion, Aged Gochujang Paste (Ginger, Garlic, Gochugaru Chilli, Sugar, Starch, Water), Tasmanian Seaweed, Salt.
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Reserve Kimchi Original Recipe
This recipe guarantees a depth of flavour that is both authentic and umami-packed. The initial tanginess of the fermented vegetables is quickly followed by the deep, savoury notes of the purest fish sauce on the planet, and wild harvested Tasmanian seaweed.
Ingredients: Wombok, Daikon Radish, Spring Onion, Aged Gochujang Paste (Ginger, Garlic, Gochugaru Chilli, Sugar, Starch, Water), Red Boat Fish Sauce, Tasmanian Seaweed, Salt.
