Gaga's Kimchi undergoes natural fermentation, which results in the development of beneficial probiotics. Over time, it becomes tangier and sourer, which is a natural part of the fermentation process. Fresh ginger and dried red peppers give our Vegan Kimchi a spicy umami flavour only achievable through natural, slow fermentation.

Ingredients: cabbage, carrot, onion, garlic, ginger, chilli, sea salt.