Plant Based Greek Yoghurt
Gaga's vegan yoghurt is specially fortified with faba beans—a naturally high source of plant protein. You’ll notice there’s no plastic packaging either!
Think creamy, tangy natural Greek yoghurt. The real pot set stuff. Now vegan friendly, made from a blend of coconut mylk and faba bean protein.
Ingredients: Organic coconut mylk
(coconut cream, water), Organic Native Starch, Organic Fermented Raw Sugar, Faba Bean Protein, Probiotic Vegan Yoghurt Cultures.
With half the fat content of normal coconut yoghurts, an abundance of live cultures and most of all, plastic free, what's not to love?
Ingredients: Coconut Mylk (coconut cream, water), Organic Native Starch, Organic Fermented Raw Sugar, Faba Bean Protein, Organic Vanilla Bean Paste, Probiotic Vegan Yoghurt Cultures.
How to Enjoy Gaga's Yoghurt
Simple Breakfast Bowl: Start your day with a bowl of Gaga's Coconut Yogurt topped with fresh berries, sliced bananas, a drizzle of honey, and a sprinkle of granola for added crunch.
Smoothies: Use as a creamy base for your fave smoothies. Blend with banana or mango, nut nutter and a splash of almond milk for a refreshing smoothie.
Baking Ingredient: Incorporate into your baking recipes. It can be a fantastic substitute for traditional dairy yogurt in muffins, pancakes, and cakes.
Salad Dressings: Thin down Gaga's Coconut Yogurt with a little water and use it as a creamy and dairy-free salad dressing. Add some lemon juice, Dijon mustard, and your favorite seasonings for extra flavor.