Kimchi Ketchup Range
Where kimchi and ketchup collide. Gaga’s Kimchi Ketchup is a bold, small-batch condiment that blends the savoury heat of gochujang, the brightness of tomato, and the probiotic punch of fermented napa cabbage. Think hot sauce meets umami-rich relish. Alive, addictive, and unlike anything else on the shelf.
-
CLASSIC GOCHUJANG
Balanced and punchy, made with organic fermented soy and anchovy sauce.
Ingredients: Gochugaru Chilli, Ginger, Garlic, Nappa Cabbage, Organic Fermented Soy Bean paste, Sugar, Salt, Anchovy Sauce.
-
HABANERO GOCHUJANG
A fiery twist with habanero heat and anchovy depth.
Ingredients: Gochugaru Chilli, Ginger, Garlic, Nappa Cabbage, Habanero Chilli, Tomato Paste, Sugar, Salt, Anchovy Sauce.
-
WAKAME GOCHUJANG
Tasmanian seaweed-powered umami, no fish, all flavour.
Ingredients: Gochugaru Chilli, Ginger, Garlic, Nappa Cabbage, Organic Fermented Soy Bean paste, Tomato Paste, Sugar, Salt, Tasmanian Wakame Seaweed.
