Gaga's Gherkins

Discover Gaga’s Gherkins: pickles with a twist. Handcrafted in small batches and naturally salt-brined, they’re fermented with care to deliver bold flavor, crisp texture, and gut-friendly benefits in every bite.

  • Salt Brine Fermented

    Crafted in a small 10-barrel batch, these gherkins are lacto-fermented to perfection, offering the distinct saltiness and tangy sourness that only true fermentation can deliver.

    Ingredients: Gherkins, Water, Salt, Garlic, Dill.

     

  • Cider Vinegar Pickle

    Locally grown baby gherkins, hand-picked and steeped in Gaga’s signature apple cider vinegar brine with garlic and dill, deliver the perfect balance of tangy, sweet, and sour crunch.

    Ingredients: Gherkins, Water, Organic Apple Cider Vinegar, Vinegar, Salt, Sugar, Dill, Dill Seed, Mustard Seed.

Meet Gaga’s Gherkins

Why We Ferment
At Gaga’s, fermentation is at the heart of everything we do. These gherkins are lacto-fermented, a traditional method that naturally enhances flavor while packing in gut-friendly probiotics. Slowly brined and aged to perfection, they deliver a bold punch of flavor with every bite.

How to Enjoy

  • Snack Attack: Straight from the jar, fork in hand.
  • On the Side: A perfect pairing for cheese boards, charcuterie, or BBQ dishes.
  • Burger Buddy: Add a layer of crunch and tang to your burgers and sliders.
  • Salad Savior: Slice into grain or green salads for a fresh twist.
  • Cocktail Garnish: Elevate your martini or Bloody Mary with a gherkin garnish.

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