EVOO POWERKRAUT
Organic Australian extra virgin olive oil adds a smooth, rich dimension that enhances the mouthfeel, bringing a slight peppery undertone to our lacto-fermented krauts.
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EVOO ZHOUG
Zhoug-flavoured sauerkraut with extra virgin olive oil is a vibrant and aromatic condiment that combines the tangy zest of lacto-fermented cabbage with the spicy, herbal notes of zhoug, a Yemenite sauce made from coriander, chilli peppers, garlic, and a blend of spices.
Ingredients: Organic cabbage, organic Australian extra virgin olive oil, coriander, organic chilli, parsley, organic garlic, organic cumin, chlorophyll, spirulina.
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EVOO Chimichurri
Chimichurri sauerkraut with extra virgin olive oil offers a delightful fusion of zesty, herbal flavours that elevate the traditional tang of lacto-fermented sauerkraut. Characterised by its fresh parsley, oregano, and garlic, mingling seamlessly with a hint of red pepper that provides a gentle heat.
Ingredients: Organic cabbage, organic Australian extra virgin olive oil, parsley, organic chilli, organic garlic, oregano, thyme, chlorophyll, spirulina.
Power Kraut: Gaga's Eating Guide
Classic Sandwich Topper: Layer Power Kraut on your sandwiches or wraps for a tangy crunch.
Salads: Mix Power Kraut into salads for added texture and flavour.
Buddha Bowls: Incorporate Power Kraut into grain bowls with veggies, protein, and a tasty dressing.
Avocado Toast: Spread mashed avocado on toast and top with Power Kraut for a flavourful breakfast or snack.
Eggs & Kraut: Top scrambled or fried eggs with a generous helping of Power Kraut.
A Healthy Snack: Simply enjoy it straight from the jar with a fork!