Classic Reuben Sandwich

Classic Reuben Sandwich
  • Rye bread
  • Butter, softened
  • Russian dressing
  • 8 Swiss cheese
  • Corned beef
  • Gaga's Bavarian Power Kraut
  • Pickles


    Butter one side of each slice of bread. On the non-butter side spread Russian dressing on each slice. Top half of the slices with cheese, corned beef, pickles and sauerkraut. Top each sandwich with remaining slices, dressing side down. 

    Heat a skillet over medium heat. Place a sandwich in skillet and cook until golden and cheese is melted, 3 minutes per side.

    Russian Dressing

    • 1/2 c. mayonnaise
    • 3 tbsp. ketchup
    • 2 tbsp. horseradish 
    • 2 tsp. Worcestershire sauce
    • 1/4 tsp. paprika
    • Salt
    • Freshly ground black pepper

    In a medium bowl, whisk together mayonnaise, ketchup, horseradish, Worcestershire, sugar, and paprika until combined. Season with salt and pepper. 

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