Recipes+

Ginger Beet Roast Veggie Salad

This roasted veggie salad from Sarah Cooper @ www.scoop-itup.com is the most delicious way to get a wide variety of veggies into your diet. With the addition of kraut, a great probiotic source, fresh mint and crispy chickpeas, plant based eating has never been more tasty.

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Emma Tippett on Gut Health

Emma Tippett, Naturopath and GAPS practitioner has been kind enough to allow us to share this article about gut health on our page.  Emma is a big advocate of including fermented vegetables in everyday meals. If you would like to find out more about Emma’s practice, you can visit her website: empoweredhealth.com.au

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Nutrient Bowl of Bliss

The folks @seedlingcafeau sure know how to put together a delicious macro bowl and this one packs a Moroccan punch with the addition of our Moroccan PowerKraut.

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Haloumi Tacos with Kimchi

As the weather warms up, this Mexican classic by Holly @thehealthyhunter is a quick way to get a whole lot of fresh flavours with a gut loving twist.

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