This roasted veggie salad from Sarah Cooper @ www.scoop-itup.com is the most delicious way to get a wide variety of veggies into your diet. With the addition of kraut, a great probiotic source, fresh mint and crispy chickpeas, plant based eating has never been more tasty.
Emma Tippett, Naturopath and GAPS practitioner has been kind enough to allow us to share this article about gut health on our page. Emma is a big advocate of including fermented vegetables in everyday meals. If you would like to find out more about Emma’s practice, you can visit her website: empoweredhealth.com.au
The folks @seedlingcafeau sure know how to put together a delicious macro bowl and this one packs a Moroccan punch with the addition of our Moroccan PowerKraut.