In the Melbourne Metro area?
The sweet warmth of dill combines with the crunch of pickled cucumbers in this American inspired kraut.
Ingredients: cabbage, cucumber, dill, sea salt.
This zesty ferment is packed to the brim with phytonutrients. It’s bright and robust and has our signature crunch.
Ingredients: cabbage, beetroot, ginger, sea salt.
Enjoyed for centuries, the sweet notes of caraway seeds combine with wild acidity to produce this crisp, fresh ferment.
Ingredients: cabbage, caraway seeds, sea salt.
Turmeric’s rounded earthy texture perfectly balances the sweetness of the carrots that bursts through this crispy kraut.
Ingredients: cabbage, carrot, ginger, turmeric, pepper, sea salt.
The staple of a nation, ginger and dried red peppers give our Kimchi a spicy umami flavour only achievable through natural, slow fermentation.
Ingredients: cabbage, carrot, onion, garlic, ginger, chilli, sea salt.