Fermented Veg

In the Melbourne Metro area?

Dill Pickle

The sweet warmth of dill combines with the crunch of pickled cucumbers in this American inspired kraut.

Ingredients: cabbage, cucumber, dill, sea salt.

Ginger Beets

This zesty ferment is packed to the brim with phytonutrients. It’s bright and robust and has our signature crunch.

Ingredients: cabbage, beetroot, ginger, sea salt.

Sauerkraut

Enjoyed for centuries, the sweet notes of caraway seeds combine with wild acidity to produce this crisp, fresh ferment.

Ingredients: cabbage, caraway seeds, sea salt.

Turmeric Carrots

Turmeric’s rounded earthy texture perfectly balances the sweetness of the carrots that bursts through this crispy kraut.

Ingredients: cabbage, carrot, ginger, turmeric, pepper, sea salt.

Vegan Kimchi

The staple of a nation, ginger and dried red peppers give our Kimchi a spicy umami flavour only achievable through natural, slow fermentation.

Ingredients: cabbage, carrot, onion, garlic, ginger, chilli, sea salt.

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