Where are your apples grown?

We source our apples from Billabong Organics in Yarrawalla, Victoria – less than 3 hours from our kitchen!

What makes your apple cider vinegar different from the rest?

We use Australian apples, never use juice concentrate and follow a small batch fermentation process to produce our apple cider vinegar. This give our apple cider vinegar a cloudy appearance and means it is rich in beneficial probiotic microorganisms (which is commonly referred to as “the Mother”).

Are there health benefits to consuming apple cider vinegar?

There certainly are! Apple cider vinegar is high in short-chain fatty acids such as butyrate and acetate, which have been shown to have strong anti-inflammatory benefits. Our apple cider vinegar also contains large amounts of “the Mother”, which is rich with probiotic microorganisms.

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